A summery wrap bursting with seasonal flavours.
Saturday 28 June 2014
Anne-Marie Minhall says, "There are some times during a weekend when it just feels right to be sat with your feet up on the sofa, the paper by your side, with Classic FM on. For your lunch - I suggest a summery wrap which is full to bursting with seasonal flavours. What I really love about this is the contrast between the toasty, golden halloumi and the squishy, sharp deliciousness of the guacomole."
125g halloumi, sliced
1 egg, beaten
50g breadcrumbs (panko ones are really good)
1 tbsp rapeseed oil
2 tortilla wraps, warmed
Generous helping of salad leaves of your choice
1 ripe avocado
1/2 a red onion, finely chopped
2 limes, halved
Handful mint leaves,chopped
1 red chilli, deseeded and finely chopped
Fry the crumbed halloumi for 3 minutes on each side until golden before removing and draining on kitchen roll. Keep an eye on it as if it's too long in the pan, it can turn a bit rubbery. Whilst the cheese is cooking, grill the tortillas under a gentle heat to warm them through.
Onto the wraps, spoon some guacamole in the centre before topping with the slices of halloumi and a handful of the salad leaves.
More lime juice squeezed over the wraps is the perfect finish.
Now, just bag the best place on the sofa!