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Experience an authentic St. David's Day treat with Bob's drop scones.
Bob Jones' Welsh Cakes
Saturday 1 March 2014
"Many thanks to our very own Bob Jones for providing this week's recipe specially for St David's Day," says Anne-Marie. "We have his take on Welsh Cakes - or Drop Scones as they used to be called. There's also a version called Mynydd Cymreig - 'Welsh Mountain' - from north Wales which doubles the amount of baking powder used, resulting in an increased rising. They're also finely coated in icing sugar as opposed to caster sugar, symbolising the year-round snow of some of the higher peaks in Snowdonia. Dydd gwyl Dewi Sant hapus!"