On Air Now
Moira Stuart's Hall of Fame Concert 3pm - 5pm
8 May 2019, 17:32
Step into the Classic FM kitchen, where we whisk Baroque soufflés to perfection, and cook the perfect symphonic roast.
We've translated some of the greatest pieces of classical music into recipes...
Top tip: The light scatter of self-loathing makes all the difference. Your guests will enjoy this dish – you certainly won't.
Top tip: Add more German syllables to taste.
Top tip: Keep stirring this for a ludicrous amount of time. You can use the flute as a mixing apparatus.
Top tip: Marinate the opera for at least two hours before preparing the soufflé of musical goodness.
Top tip: Sieve the swans and tippy tappy-toed prince for a smooth consistency.
Top tip: Drizzle the cadenza music into the bowl, making sure it is distributed in a charming yet intentional way.
Top tip: Gently roll out the clarinet glissando until it looks enticing enough to eat.