The most famous pieces of classical music, translated into recipes

8 May 2019, 17:32

Musical recipes
Musical recipes. Picture: Classic FM / Getty Images

By Sofia Rizzi

Step into the Classic FM kitchen, where we whisk Baroque soufflés to perfection, and cook the perfect symphonic roast.

We've translated some of the greatest pieces of classical music into recipes...

  1. Tchaikovsky – 1812 Overture

    1812 Overture
    Picture: Classic FM / Getty Images

    Top tip: The light scatter of self-loathing makes all the difference. Your guests will enjoy this dish – you certainly won't.

  2. Beethoven – Symphony No. 9

    Beethoven Symphony No. 9
    Picture: Classic FM / Getty Images

    Top tip: Add more German syllables to taste.

  3. Ravel – Boléro

    Bolero
    Picture: Classic FM / Getty Images

    Top tip: Keep stirring this for a ludicrous amount of time. You can use the flute as a mixing apparatus.

  4. Puccini – Nessun dorma

    Nessun Dorma
    Picture: Classic FM / Getty Images

    Top tip: Marinate the opera for at least two hours before preparing the soufflé of musical goodness.

  5. Tchaikovsky – Swan Lake

    Swan Lake
    Picture: Classic FM / Getty Images

    Top tip: Sieve the swans and tippy tappy-toed prince for a smooth consistency.

  6. Vaughan Williams – The Lark Ascending

    The Lark Ascending
    Picture: Classic FM / Getty Images

    Top tip: Drizzle the cadenza music into the bowl, making sure it is distributed in a charming yet intentional way.

  7. Gershwin – Rhapsody in Blue

    Rhapsody in Blue – George Gershwin
    Picture: Classic FM / Getty Images

    Top tip: Gently roll out the clarinet glissando until it looks enticing enough to eat.