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Smooth Classics with Margherita Taylor 10pm - 1am
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Britten - Inside the Red House
The dining room at the Red House has today been set out much as it would have been in Britten and Pears' time. Britten favoured what his housekeeper called 'nursery food', including milk pudding. Pears was more adventurous, bringing back spices and continental recipes from his travels. Photo by Philip Vile.