An absolute must-have with any roast lunch.
Nanna Bridie's Mashed Swede & Carrot
15 June 2013
I thought I'd turn to the Minhall family for a touch of inspiration this week. This, for me, is an absolute must-have with any roast lunch.
For about 4 people you'll need:
Remove from the heat and drain. Add the butter and (plenty) of seasoning and mash for your country! I like mine to not be entirely smooth and to have some texture.
Place the mash into an ovenproof dish with a knob of butter on top and then heat through for about 10 minutes before serving up with the rest of your lunch.