Another picnic hit for the weekend - a sandwich filling to die for.
Saturday 16 August 2014
Anne-Marie Minhall says, "Let's go al fresco! Another picnic hit for you this weekend; it's the Classic Coronation Chicken. This is a top way to use up leftovers from your Sunday roast chicken. Cold chicken curry inbetween slices of bread; it shouldn't work, right? Oh, but it so does..."
2 cooked chicken breasts, skin removed, sliced
1 small onion, finely chopped
1/2 tbsp good quality curry powder (heatwise, however fiery you like it)
1 tsp tomato puree
1 tbsp red wine (what to do with the rest of the bottle?!)
125ml chicken stock
1 bay leaf
Place the cooked chicken into a large bowl and pour over enough sauce to coat it - generously - mind. The coriander is the last at the party.