Anne-Marie Minhall has knocked up a hearty salad for summer.
Saturday 21 June 2014
Anne-Marie Minhall says, "Here's something substantial and healthy - just perfect for a June afternoon."
Ingredients (serves four)
4 tbsp Dijon mustard
Prepare the salad first by tearing the lettuce leaves and placing in a bowl followed by the watercress, spring onions and tomatoes.
Fry the bacon until it is crispy. Add the chicken pieces into the salad bowl followed by the bacon and the dressing. Toss and serve with some crusty bread and butter.